QUALITY MEATS
All our meats come from local, responsible farms.
We work directly with Quebec farmers who share our values: animal welfare, sustainable practices, and transparency at every step.
Each whole carcass is received at the butcher shop and then cut on-site by our team, in order to showcase every part of the animal—not just the most popular ones.
This is our way of reducing waste, honoring the work of our producers, and allowing everyone to discover new cuts that are sometimes lesser-known but always delicious.
🐓 Les Viandes Biologiques de Charlevoix – Grain-fed poultry and farm-raised chickens without antibiotics
🦆 Canard de la Canardière – Carefully raised Quebec duck
🐖 Le Porc de Beaurivage – Pork raised on a family farm, hormone-free
🐑 Les Bergeries du Margot – Quebec lamb fed seaweed
🐂 Bœuf à Fredo – Carefully raised F1 Wagyu beef from Quebec
🔪 Viande l’Est – Family slaughterhouse working with local farmers and pasture-raised animals
DELI MEATS
We prepare all our cooked deli meats ourselves — bacon, ham, porchetta, pâtés, rillettes and other homemade specialties — without added nitrites or preservatives.
We also produce some dry-cured meats on-site, including coppa, lardo, guanciale, and bresaola. Our products are made from meats sourced from our local partner producers, with a constant focus on quality, traceability, and authentic taste.
To complement our range of dry-cured meats, we collaborate with the renowned Quebec artisan:
🐖 Cochon Tout Rond , known for its artisanal charcuterie made from free-range pigs.
DRY RIPENING
All the beef displayed in the window at Verdun Beef is matured on the carcass for a minimum of 2 to 3 weeks , an essential process that develops the natural tenderness of the meat and concentrates its aromas .
We then continue this patient process with dry aging, carried out directly on site in our controlled maturation chamber. Certain exceptional cuts—such as rib of beef , chuck steak , or pork chop —rest there for between 45 and 60 days , allowing more complex flavors, a melting texture, and an incomparable depth of taste to develop.
At Verdun Beef , we consider aging a craft in its own right , dedicated to quality and respect for the animal. Each cut is selected, aged, and butchered with the same meticulous care, to offer meat at its full potential.
DELI
Verdun Beef also offers a fine selection of products from here and elsewhere , carefully chosen to accompany our meats and charcuterie.
In addition to our own range of homemade products , you will find a variety of artisanal sauces and condiments , designed to enhance your everyday meals as well as your special occasions.
Each product we highlight tells a story of taste, know-how and proximity — whether it comes from a Quebec artisan or a favorite discovery abroad .
Because at Verdun Beef, we love cooking, sharing and discovering as much as we love cutting and preparing meat.
Butcher Shop in Verdun, Montreal
Verdun Beef is an artisan butcher shop located in Verdun, Montreal.
We work with locally sourced Quebec meats, whole carcasses and dry-aged cuts prepared in-house by our team of skilled butchers. Our beef is matured on the carcass and aged in our dry-aging chamber to develop deeper flavor and tenderness.
From everyday cuts to premium selections like Wagyu beef, we focus on quality, transparency and traditional craftsmanship.